Tango's Empanadas - Meridian Menu

From Northwest Argentina. Ground beef, onions, eggs, potatoes

Ground beef, bacon and beans sound simple, but we've upped the game on this

Pulled beef in an onion chipotle sauce (mild spice)

Angus beef, refried beans, pico de gallo (onions, tomatoes, cilantro, lime juice) and sour cream

Top sirloin with Argentina's famous chimichurri sauce (similar to pesto-vinaigrette)

An American favorite now in an empanada. Ground beef, cheddar cheese, mustard and ketchup

Our cheeseburger empanada. Ground beef, cheese, ketchup, mayo, tomatoes and lettuce

Chilli con carne in an empanada is the way to go. Ground beef, beans, in a rich hearty savory sauce

Pulled chicken breast and thigh meat in a marinara sauce

Pulled chicken breast and thigh meat, onions in a smoky chipotle sauce (spicy)

Pulled chicken (white and dark meat), onions in a smoky chipotle sauce, lettuce, sour cream and Mexican fresh cheese.

Pulled chicken breast and thigh meat in Mexico's semi sweet and spicy gourmet sauce of chocolate, peanuts, several different chilies. Mild spicy

Pulled pork, potatoes in a green salsa sauce (spicy)

Refried beans, in house chorizo (Mexican sausage) cheddar cheese and jalapenos (spicy)

Mexican chorizo (sausage) potatoes and mozzarella

Scrambled eggs, bacon and cheddar cheese

Mozzarella cheese

Mozzarella and ham

Mozzarella, pizza sauce and pepperoni

Mozzarella, ham and pineapple

Macaroni and cheese

Mushrooms, onions in a red wine sauce and mozzarella

One of Argentina's vegetarian empanadas. Spinach, onions in a white cream sauce

A light Argentina vegetarian empanada. Tomatoes, mozzarella and a basil sauce

Original from Argentina, Angus beef thinly cut marinated and breaded, mayo, lettuce, tomatoes and sauteed onions

Slow cooked marinated beef with notes of smoky chili and warm spices like cinnamon and oregano

In house Argentinian favorite sausage with mayo, lettuce, tomatoes and chimichurri sauce (Argentina's pesto-vinaigrette favorite sauce)

Mexico city's version of the Cuban sub. Roasted pork, ham, 3 cheeses, pineapple, mayo, lettuce and tomatoes

Angus beef, refried beans, tomatoes, lettuce and sauteed onions

corn tortilla base, tender beef, onions, lettuce, cilantro, sour cream, tomatoes and cheese and side of rice

corn tortilla base, Mexican chorizo, beans, onions, lettuce, sour cream, cheese, cilantro, tomatoes and side of rice

corn base tortilla, pulled chicken in an onion chipotle sauce, beans, lettuce, sour cream, cilantro, cheese, tomatoes and side of rice

corn tortilla base, pulled beef in an onion chipotle sauce, beans, lettuce, sour cream, cheese, tomatoes and side of rice

Two half empanadas, fries, drink (some choices extra)

breaded beef plain or with toppings and fries

2 breaded beefs plain or with toppings and fries

Argentina's favorite spread. Dulce de leche (a thick caramel)

Delicious dulce de leche with coconut

Argentina's favorite spread, dulce de leche (a thick caramel) and coffee. Tiramisu's got a competitor

A Brazilian spread that resembles Nutella, if they took it the moon, you have to try this option

The Brazilian filling (resembles Nutella) with cherry pie filling. This is amazing

Bavarian cream is not just for donuts, try it in an empanada for a new yummy dessert. Drizzled with chocolate syrup

Bavarian cream with cherry pie filling. No doubt you'll love this yummy option

Think of s'mores and the joy it brings you, well, we put this yumminess in an empanada

A churro with cream cheese empanada. Out of this world

Cherry pie filling and cream cheese

A combination of several berries and cream cheese

Sliced peaches and cream cheese

A fresh citrus option. Lemon pie filling in our empanada

Such a yummy option of guava (guayaba) and mozzarella cheese

Mango pie filling and cream cheese

Blueberry preserves and cream cheese. Soo good

A platter of love. Churros, vanilla ice cream, and two dipping sauces sprinkled with chocolate syrup. Need we say more.

Two corn tortillas with our gaucho filling. Ground beef, onions, bell peppers, eggs and green olives

Two corn tortillas with our saltena filling. Ground beef, onions, eggs and potatoes

Two corn tortillas with our chimicarne empanada filling. Top sirloin with Argentina's famous chimichurri sauce (a pesto-vinaigrette sauce)

Two corn tortillas with our barbecue empanada filling. Pulled Angus beef in our wonderful sweet and tangy sauce.

Two corn tortillas with our jugosa empanada filling. Ground beef, bacon and beans

Two corn tortillas with our beef tinga empanada filling. Slow cooked marinated beef with notes of smoky chili and warm spices like cinnamon and oregano

Two corn tortillas with our cheeseburger empanada filling. Ground beef, cheese, ketchup and mayo

Two corn tortillas filled with ground beef, cheese, ketchup, mustard, tomatoes and lettuce

Two corn tortillas with our birria empanada filling. Slow cooked marinated beef with notes of smoky chili and warm spices like cinnamon and oregano

Two corn tortillas filled with slow cooked marinated beef with notes of smoky chili and warm spices like cinnamon and oregano and cheese

Two corn tortillas with our carne asada empanada filling. Angus beef, refried beans, pico de gallo (cilantro, onions, tomatoes and lime juice) and sour cream

Two corn tortillas with our chilli empanada filling. Ground beef, beans in an American traditional tomato sauce

Two corn tortillas with pulled chicken breast and thigh meat in light marinara sauce

Two corn tortillas with pulled pork in a potatoes green salsa (spicy)

Two corn tortillas filled with refried beans, our in-house Mexican chorizo (sausage). cheddar cheese and jalapenos (spicy)

Two corn tortillas filled with scrambled eggs, bacon and cheddar cheese

Two corn tortillas filled with mozzarella cheese

Two corn tortillas with pizza sauce, mozzarella and pepperoni

Two corn tortillas filled with mozzarella and ham

Two corn tortillas with mozzarella, ham and pineapple

Two corn tortillas with mozzarella and jalapenos (spicy)

Two corn tortillas filled with macaroni and cheese

Two corn tortillas with Argentina's favorite vegetarian empanada filling. Corn gently creamed in a tomato, onions, bell peppers and Parmesan cheese sauce

Two corn tortillas filled with mushrooms, mozzarella, onions in a red wine sauce

Two corn tortillas filled with tomatoes, mozzarella and basil sauce